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Families of Tjideng: Two Novels That Bear Witness to the Camp

By Monica Veerman Cluff Editor’s note: This article uses “Tjideng,” the colonial-era Dutch spelling. The modern Bahasa Indonesia spelling is “Cideng.” Both spellings appear in historical and contemporary sources. Finding the Words For those of us with roots in the wartime Dutch East Indies, our family’s stories often contain unspoken gaps. I’ve always been deeply…

INDO DUTCH KITCHEN SECRETS by Jeff Keasberry

The First of its Kind in the English Language by Inez Hollander OK. I am biased.  When Los Angeles-based entrepreneur and food writer, Jeff Keasberry, asked me to proofread his Indo Dutch Kitchen Secrets manuscript, the first cookbook for Indo Dutch cuisine in English, I said yes and found myself quickly immersed in his interesting family history and the…

THE DEVIL’S GRIN by Toni Harting

Notes by: Willem ten Wolde Readers are encouraged to freely copy the .PDF file in whole or in part for their own informational, educational, and/or other non-commercial purposes, and for unlimited non-commercial redistribution, provided the following credit line is included: Used with permission. Copyright 2013, Antoni Harting. All rights reserved. Toni (Antoni) Harting was born…